Bountiful Harvest Dessert Sammie

Pam Ellingson

By
@wmnofoz

What can I tell you?? This weeks challenge is for a Sweet Sandwich and you can't get much sweeter than this. (At least not without chocolate or Nutella) Hmmmmm, Nutella...........


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 or more
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
10 in. pumpkin spice bundt cake, homemade or purchased
5 medium
ripe bananas
3 or 4 medium
ripe pears (bartlett or bosc are both good)
1 large
can whipped cream or 1 -16 oz tub of cool whip
1/3 to 1/2 c
finely chopped crystallized ginger (optional)
1/3 to 1/2 c
chopped toasted pecans or sliced almonds (optional)

Step-By-Step

1Slice the bundt cake into approximately 1/2" thick slices. Peel and slice bananas into 1/4 to 1/2" slices. Wash, core and slice pears into thin slices or cut into 1/4" dice.
2To plate, Place one slice of the Bundt cake on the plate, spoon on 1-2 Tbsp of whipped topping, add 4-5 banana slices, place second cake slice on top of bananas, add whipped topping and 2-4 pear slices. Spoon a little more whipped topping on top of the pears and garnish with a banana slice and some chopped crystallized ginger or toasted nuts.

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