Bountiful Harvest Dessert Sammie

Pam Ellingson


What can I tell you?? This weeks challenge is for a Sweet Sandwich and you can't get much sweeter than this. (At least not without chocolate or Nutella) Hmmmmm, Nutella...........

pinch tips: Perfect Bacon Every Time



10 or more


30 Min


No-Cook or Other


10 in. pumpkin spice bundt cake, homemade or purchased
5 medium
ripe bananas
3 or 4 medium
ripe pears (bartlett or bosc are both good)
1 large
can whipped cream or 1 -16 oz tub of cool whip
1/3 to 1/2 c
finely chopped crystallized ginger (optional)
1/3 to 1/2 c
chopped toasted pecans or sliced almonds (optional)

Directions Step-By-Step

Slice the bundt cake into approximately 1/2" thick slices. Peel and slice bananas into 1/4 to 1/2" slices. Wash, core and slice pears into thin slices or cut into 1/4" dice.
To plate, Place one slice of the Bundt cake on the plate, spoon on 1-2 Tbsp of whipped topping, add 4-5 banana slices, place second cake slice on top of bananas, add whipped topping and 2-4 pear slices. Spoon a little more whipped topping on top of the pears and garnish with a banana slice and some chopped crystallized ginger or toasted nuts.

About this Recipe