Bottoms Up Cake Recipe

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Bottoms Up Cake

Donna Geuder

By
@angelmee

This cake is awesome if you love fudge and nuts.

This is a recipe I found on a can of Pillsbury Frosting 30 years ago. I baked it up until 10 years ago when I lost the recipe which I recently found. You can use whatever cake mix and frosting brand you want, just get the correct flavors.
ENJOY !!!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

can(s)
pillsbury ready to spread chocolate fudge frosting supreme
1 c
chopped walnuts or pecans
1 jar(s)
caramel ice cream topping (optional)
1 pkg
pillsbury plus (or your choice of brands) devil's food cake mix
1 1/4 c
water
3/4 c
oil
3
eggs

Directions Step-By-Step

1
Heat oven to 350 F.
2
Grease and flour 13 x 9 inch pan. (I spray my pan with Baker's Joy instead; it is a vegetable oil spray with flour.)
3
Spread frosting into the bottom of prepared pan.
4
Sprinkle nuts over frosting. At this point I add some Caramel Ice Cream topping; the Caramel and Fudge are great together.
5
In large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes at highest speed.
Pour batter over frosting in pan.
6
Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean.
7
Immediately invert pan onto serving plate.
8
Serve warm or cool. Makes 12 servings
9
HIGH ALLTITUDE - Above 3500 feet.
Add 1/4 cup flour to dry cake mix. Increase water to 1-1/3 cups.
Bake at 375o F. for 40 to 45 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American