Bottoms Up Cake
This is a recipe I found on a can of Pillsbury Frosting 30 years ago. I baked it up until 10 years ago when I lost the recipe which I recently found. You can use whatever cake mix and frosting brand you want, just get the correct flavors.
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- pillsbury ready to spread chocolate fudge frosting supreme
- 1 c
- chopped walnuts or pecans
- 1 jar(s)
- caramel ice cream topping (optional)
- 1 pkg
- pillsbury plus (or your choice of brands) devil's food cake mix
- 1 1/4 c
- 3/4 c
1Heat oven to 350 F.
2Grease and flour 13 x 9 inch pan. (I spray my pan with Baker's Joy instead; it is a vegetable oil spray with flour.)
3Spread frosting into the bottom of prepared pan.
4Sprinkle nuts over frosting. At this point I add some Caramel Ice Cream topping; the Caramel and Fudge are great together.
5In large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes at highest speed.
Pour batter over frosting in pan.
6Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean.
7Immediately invert pan onto serving plate.
8Serve warm or cool. Makes 12 servings
9HIGH ALLTITUDE - Above 3500 feet.
Add 1/4 cup flour to dry cake mix. Increase water to 1-1/3 cups.
Bake at 375o F. for 40 to 45 minutes