boston creme poke cake
(1 rating)
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This is so delicious...and EASY! Got it off Pinterest and now make it on a weekly basis for my husband who can finish one off in about 2 days...... Inspired By: http://www.thecountrycook.net/2012/03/boston-cream-poke-cake.html
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(1 rating)
Ingredients For boston creme poke cake
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1 boxyellow cake mix
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2 boxsmall vanilla instant pudding mix
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4 cmilk
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1 canchocolate frosting
How To Make boston creme poke cake
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1Make and cook cake according to package directions. After cake comes out of oven, take the handle of a wooden spook and poke holes in the cake about an inch apart.
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2Mix instant pudding and milk. Pour over warm cake, making sure pudding goes in holes. I like to use a spatula to spread the pudding and make sure it is distrubuted evenly. Refrigerate for about half an hour, until pudding is cool.
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3Put can of frosting in micorwave for about 20 seconds. Pour over cake. Refrigerate till cool and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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