BOSTON CREME MINIS

Chris T.

By
@chrisb64

I LOVE Boston creme pie and now I can make these cute mini versions which look great on a holiday dessert table.


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Comments:

Serves:

24

Prep:

20 Min

Ingredients

1 box
yellow cake mix(2 layer size)
1 box
vanilla instant pudding(4 serving size)
1 c
cold milk
1 1/2 c
cool whip, thawed and divided
4
squares, bakers semi-sweet chocolate

Directions Step-By-Step

1
Preheat oven to 350.
2
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.
3
BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
4
MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.

About this Recipe

Course/Dish: Cakes, Pies, Puddings, Chocolate
Other Tag: Quick & Easy