Boston Creme Cake Recipe

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Boston Creme Cake

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

3/4 c
sugar
1/4 c
shortening
1
egg
1 c
all purpose flour
1.5 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1/2 tsp
vanilla
2 c
vanilla pudding package, frozen or homemade

GLAZE INGREDIENTS

1/4 c
chocolate pieces
1 Tbsp
butter
1/2 c
confectioners' sugar
1.5 Tbsp
milk

Step-By-Step

1Cream together sugar and shortening until light and fluffy.
2Beat in egg.
3Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
4Pour into greased and floured 9-inch round cake pan.
5Bake in 350 degree oven 25 minutes.
6Remove from pan and cool on rack.
7When cold, cut cake into two layers.
8Spread bottom layer with pudding.
9Top with second layer.
10Pour chocolate glaze over top allowing some drizzle down sides.
11Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
12Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy