Boston Creme Cake Recipe

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Boston Creme Cake

linda mcdougal

By
@lilacmemaw



pinch tips: How to Grease a Pan


Rating:

Serves:

6

Ingredients

3/4 c
sugar
1/4 c
shortening
1
egg
1 c
all purpose flour
1.5 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1/2 tsp
vanilla
2 c
vanilla pudding package, frozen or homemade

GLAZE INGREDIENTS

1/4 c
chocolate pieces
1 Tbsp
butter
1/2 c
confectioners' sugar
1.5 Tbsp
milk

Directions Step-By-Step

1
Cream together sugar and shortening until light and fluffy.
2
Beat in egg.
3
Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
4
Pour into greased and floured 9-inch round cake pan.
5
Bake in 350 degree oven 25 minutes.
6
Remove from pan and cool on rack.
7
When cold, cut cake into two layers.
8
Spread bottom layer with pudding.
9
Top with second layer.
10
Pour chocolate glaze over top allowing some drizzle down sides.
11
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
12
Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy