boston cream pie

Name: Boston Cream Pie
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) 18.25 ounces yellow cake mix; 2 3/4 cup(s) cold milk; 1 package(s) 5.1 ounces instant vanilla pudding mix; 1 jar(s) 16 ounces hot fudge ice cream topping, warmed; 24 - maraschino cherries with stems, optional

No Image

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 24 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For boston cream pie

1 pkg

18.25 ounces yellow cake mix
2 3/4 c

cold milk
1 pkg

5.1 ounces instant vanilla pudding mix
1 jar

16 ounces hot fudge ice cream topping, warmed
24

maraschino cherries with stems, optional

How To Make boston cream pie

1
Prepare and bake cake according to package directions, using a greased 13x9 inch baking pan. Cool completely on a wire rack.

2
Meanwhile, in a large bowl, beat milk and pudding mix on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.