Boston Cream Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Boston Cream Loaf

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

3.5 c
sugar
1.5 c
heavy cream
1 c
baker's chocolate, semi sweet squares
3/4 c
walnuts, coarsely chopped
1/2 jar(s)
maraschino cherries, chopped

Directions Step-By-Step

1
Boil sugar, cream and syrup together to medium soft-ball stage.
2
Set aside to cool for 10 minutes.
3
Beat, add walnuts and cherries.
4
Beat until stiff; pour into 2 buttered 8 inch square pans.
5
Cool in refrigerator.
6
Cut into small squares.
7
Makes 2 to 3 dozen squares.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy