I made up this recipe one day while I was craving chocolate cake. I was searching through my pantry and saw that I had cake mix and pudding mix and walah! I thought boston cream pie!! So I baked the yellow cake, made the instant pudding and brought out the chocolate frosting. One word DELICIOUS!
1prepare yellow cake mix according to directions. Pour into a greased and floured quarter sheet cake pan. Bake as directed, remove from oven and cool in pan for 15 minutes. remove from pan and slice cake to make 2 layers. (I slice cake into 2 pieces and then take a large bread knife and slice through the layers very carefully). slide your hand between the layers and lift the top off gently laying it to the side cut side up. place bottom layers back into pan or serving dish.
2Prepare vanilla pudding as directed. When thickened pour pudding mix over the bottom layers of cake. top with top layers of cake(the pudding should be in between the cake layers) and then frost top of cake with chocolate frosting mix.Keep stored in refrigerator.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...