boston cream cake
(2 ratings)
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I made up this recipe one day while I was craving chocolate cake. I was searching through my pantry and saw that I had cake mix and pudding mix and walah! I thought boston cream pie!! So I baked the yellow cake, made the instant pudding and brought out the chocolate frosting. One word DELICIOUS!
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(2 ratings)
yield
10 -12
prep time
10 Min
cook time
35 Min
Ingredients For boston cream cake
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1 boxyellow cake mix
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1 boxlarge box of french vanilla pudding
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1 canchocolate frosting
How To Make boston cream cake
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1prepare yellow cake mix according to directions. Pour into a greased and floured quarter sheet cake pan. Bake as directed, remove from oven and cool in pan for 15 minutes. remove from pan and slice cake to make 2 layers. (I slice cake into 2 pieces and then take a large bread knife and slice through the layers very carefully). slide your hand between the layers and lift the top off gently laying it to the side cut side up. place bottom layers back into pan or serving dish.
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2Prepare vanilla pudding as directed. When thickened pour pudding mix over the bottom layers of cake. top with top layers of cake(the pudding should be in between the cake layers) and then frost top of cake with chocolate frosting mix.Keep stored in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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