boston cream cake
(1 rating)
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I baked a cake last night and was concerned it might be dry, so I came up with this solution. My 20 year old son said it was delicious, and I had to agree with him.
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For boston cream cake
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1 pkgyellow cake mix
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1 lgbox (5.1 oz) instant vanilla pudding
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1 canchocolate frosting
How To Make boston cream cake
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1Bake cake as directed on box. Grease and flour the bottom only of a 13 x 9 inch pan. Pour cake into prepared pan and bake according to directions.
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2When cake is done baking, cool on rack for 5 minutes. Meanwhile, prepare the pudding as directed on the box. With the handle of a wooden spoon, poke many holes in the warm cake. Spread all the pudding over the cake with a spatula, carefully pressing the pudding into the holes. You will still have a layer of pudding on top of the cake. Cover and refrigerate for at least an hour.
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3Uncover the container of chocolate frosting. Microwave for approximately 20 seconds. Stir well and pour over the pudding layer. Spread to the edges and refrigerate another hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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