BOOZE CAKE & MOCHA FROSTING

BOOZE CAKE & MOCHA FROSTING
Recipe Rating:
 1 Rating
Serves: 1 cake
Prep Time:
Cook Time:

Ingredients

1/2 c. shortening
1 1/2 c. sugar
3 eggs
5 tbsp. chocolate
2/3 c. milk
2 c. cake flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1/4 cup whisky

The Cook

Penny Hall Recipe
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Penny's notes for this recipe:
Recipe found at Cooks.com
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Directions

1
Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla.

FILLING BETWEEN LAYERS:

1 1/2 c. milk
2 egg yolks
6 tbsp. sugar
1 tbsp. cornstarch
1 tsp. vanilla

Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts.
Bake at 400 degrees 20 to 30 minutes.
2
MOCHA FROSTING:

3 c. powdered sugar
Shortening size of lg. egg
1 egg
1 tbsp. chocolate
Pinch of salt

Beat all together. Add enough hot coffee to make spread.

About this Recipe

Comments

3 comments

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user Penny Hall FantasyFaery54 - Jul 28, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Carolyn Zdunczyk CarolynZ - Jul 29, 2011
So where's the booze???
user Penny Hall FantasyFaery54 - Jul 29, 2011
oops. It's 1/4 cup whisky. Haven't been feeling well, so better leave recipes alone for a bit.

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