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booze cake & mocha frosting

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

Recipe found at Cooks.com

(1 rating)
yield 1 cake
prep time 15 Min
cook time 45 Min

Ingredients For booze cake & mocha frosting

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 5 tbsp. chocolate
  • 2/3 c. milk
  • 2 c. cake flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/4 cup whisky

How To Make booze cake & mocha frosting

  • 1
    Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla. FILLING BETWEEN LAYERS: 1 1/2 c. milk 2 egg yolks 6 tbsp. sugar 1 tbsp. cornstarch 1 tsp. vanilla Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts. Bake at 400 degrees 20 to 30 minutes.
  • 2
    MOCHA FROSTING: 3 c. powdered sugar Shortening size of lg. egg 1 egg 1 tbsp. chocolate Pinch of salt Beat all together. Add enough hot coffee to make spread.

Categories & Tags for BOOZE CAKE & MOCHA FROSTING:

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