BOOZE CAKE & MOCHA FROSTING

Recipe Rating:	1 Rating5
Categories:	Cakes, Quick & Easy
Keyword:	desserts
Serves:	1 cake
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

	1/2 c. shortening
	1 1/2 c. sugar
	3 eggs
	5 tbsp. chocolate
	2/3 c. milk
	2 c. cake flour
	2 tsp. baking powder
	1 tsp. salt
	1 tsp. cinnamon
	2 tsp. vanilla
	1/4 cup whisky

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Penny Hall

Well Seasoned

South Ogden, UT (pop. 16,532)

FantasyFaery54

Member Since Apr 2011

Penny's Notes:

Recipe found at Cooks.com

Directions

Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla.

FILLING BETWEEN LAYERS:

1 1/2 c. milk
2 egg yolks
6 tbsp. sugar
1 tbsp. cornstarch
1 tsp. vanilla

Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts.
Bake at 400 degrees 20 to 30 minutes.

MOCHA FROSTING:

3 c. powdered sugar
Shortening size of lg. egg
1 egg
1 tbsp. chocolate
Pinch of salt

Beat all together. Add enough hot coffee to make spread.