BOOT'S CHOCOLATE CAKE

Kathleen Riemer

By
@darkinsanity

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Rating:

Ingredients

1 pkg. duncan hines devil's food cake mix
1/2 c. soft butter
2 c. powdered sugar
4 egg yolks
1 tsp. vanilla
6 crushed heath bars, crushed with hammer
1/2 pt. whipping cream

Directions Step-By-Step

1
Mix butter, sugar, egg yolks and vanilla. Add 1 egg at a time and cream very well. Fold in crushed Heath bars then fold in whipped cream, get stiff. Frost between layers and on top. Refrigerate without covering.

About this Recipe

Course/Dish: Cakes