blueberry swirl cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) (8 ounces each) cream cheese, softened; 1/2 cup(s) sugar; 1/4 teaspoon(s) vanilla extract; 2 - eggs, lightly beaten; 1 - graham cracker crust (9 inches); 1 can(s) (21 ounces) blueberry pie filling, divided

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For blueberry swirl cheesecake

2 pkg

(8 ounces each) cream cheese, softened
1/2 c

sugar
1/4 tsp

vanilla extract
2

eggs, lightly beaten
1

graham cracker crust (9 inches)
1 can

(21 ounces) blueberry pie filling, divided

How To Make blueberry swirl cheesecake

1
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.

2
Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
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