blueberry-streusel muffins
(2 ratings)
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These Blueberry muffins do not last long in my house. My family eat them the same day they are made! Very easy and very tasty!
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(2 ratings)
yield
14 muffins
prep time
15 Min
cook time
20 Min
Ingredients For blueberry-streusel muffins
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1/4 cfirmly packed brown sugar
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3 Tbspall purpose flour divided
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3 Tbspbutter cut into pieces
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1/4 cuncooked regular oats
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2 call purpose flour
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1/2 cgranulated sugar
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2 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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3/4 cbuttermilk
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1/3 coil
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1large egg
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1 1/2 cblueberries
How To Make blueberry-streusel muffins
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1Pulse brown sugar, 2tablespoons flour, and butter 4 or 5 times into a food processor. Stir in otas : set aside
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2Combine 2 cups flour and next 5 ingredients in a large bowl: make a well in the center of mixture.
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3Whisk together buttermilk, oil, and egg: add to flour mixture, stirring just until moistened.
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4Toss blueberries with remaining 1 tablespoon flour , and gently fold into batter.
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5Spoon batter into paper-lined muffin pans , filling three - fourths full: sprinkle batter evenly with crumble topping, gently pressing into batter.
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6Bake at 400 degrees for 20 minutes or until lightly browned. Remove and cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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