Blueberry-streusel Muffins Recipe

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Blueberry-Streusel Muffins

Sharon Richards

By
@winter

These Blueberry muffins do not last long in my house. My family eat them the same day they are made! Very easy and very tasty!


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Rating:

Comments:

Serves:

14 muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c
firmly packed brown sugar
3 Tbsp
all purpose flour divided
3 Tbsp
butter cut into pieces
1/4 c
uncooked regular oats
2 c
all purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
3/4 c
buttermilk
1/3 c
oil
1
large egg
1 1/2 c
blueberries

Directions Step-By-Step

1
Pulse brown sugar, 2tablespoons flour, and butter 4 or 5 times into a food processor. Stir in otas : set aside
2
Combine 2 cups flour and next 5 ingredients in a large bowl: make a well in the center of mixture.
3
Whisk together buttermilk, oil, and egg: add to flour mixture, stirring just until moistened.
4
Toss blueberries with remaining 1 tablespoon flour , and gently fold into batter.
5
Spoon batter into paper-lined muffin pans , filling three - fourths full: sprinkle batter evenly with crumble topping, gently pressing into batter.
6
Bake at 400 degrees for 20 minutes or until lightly browned. Remove and cool

About this Recipe

Course/Dish: Cakes, Muffins
Other Tag: Quick & Easy