blueberry sour cream pound cake

Ingredients For blueberry sour cream pound cake

• 1 c

  butter, softened...( do not substitute)
• 3 c

  sugar
• 1 1/2 tsp

  vanilla extract
• 1/2 tsp

  lemon extract
• 6

  eggs
• 3 c

  all purpose flour
• 1/4 tsp

  baking soda
• 1 c

  sour cream
• 3 c

  fresh or frozen blueberries ( if using frozen, do not thaw)
• confectioners' sugar ( optional)
• BLUEBERRY SAUCE
• 1 c

  sugar
• 1/4 c

  cornstarch
• 1/2 c

  cranberry juice, concentrate
• 6 c

  fresh or frozen blueberries