Blueberry Sour Cream Cake Recipe

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Blueberry Sour Cream Cake

Anna Mae Kantor

By
@bluelady

This is a recipe I got from an old friend of mine. Not sure where she got it but it's hand written on a large index card in my personal cookbook. She has since passed, so I'm sorry I don't know where it originated.

I've made it many times and my family just loves it. I hope you enjoy it too.


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Comments:

Serves:

8 or 10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
butter
1 c
sugar
3 large
eggs
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
sour cream
1 tsp
vanilla
2 c
blueberries (divided)

Directions Step-By-Step

1
Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.
2
Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
3
Bake at 325 degrees --45 to 50 minutes or until it tests done.

About this Recipe

Main Ingredient: Flour
Regional Style: American