Blueberry Snack Cake

Kathie Carr

By
@kathiecc

This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back.

Its good and easy.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
flour
1 1/2 c
sugar
1/2 c
butter, cold
1 tsp
baking powder
1 c
milk
2
eggs, separated
2 c
blueberries, fresh or frozen

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
2
Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
3
Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

About this Recipe

Course/Dish: Cakes