Blueberry Pound Cake Recipe

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BLUEBERRY POUND CAKE

JOYCE TERRELL

By
@ioke

MY FAMILY LOVED THIS CAKE EVEN MY FRIEND'S.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

1- pkg
yellow butter cake mix
1-8 oz
cream cheese, room temperature, softened
1/2 c
cooking oil
3
eggs
1 pt
fresh blueberries rolled in floured

GLAZE:

2 c
powdered sugar
1/2 tsp
vanilla or almond extract
1/3 c
hot water

Step-By-Step

1MIX CAKE & CREAM CHEESE BLEND UNTIL SMOOTH FOLD IN THE BLUEBERRIES. BAKE IN A GREASED & FLOURED BUNDT CAKE PAN @ 325 DEGREES FOR 1 HOUR OR UNTIL DONE.COOKING OIL AND EGGS.

2WHISK TOGETHER GLAZE INGREDIENT IN A MEDIUM BOWL UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE MAY SUBSTITUTE 1 TO 2 TEASPOON LEMON JUICE.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy