Blueberry Pineapple Dump Cake

JoSele Swopes


A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

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★★★★★ 14 votes
5 Min
45 Min


butter flavored pam
1 can(s)
crushed pineapple with juice (20oz)
1 can(s)
blueberry pie filling
1 box
yellow cake mix
2 stick
butter, cut into tiny squares to cover the top of the dump cake


1preheat oven to 350* Bake for 45 minutes
Spray a glass 9 x 13 casserole with Pam.

2Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...

3Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand..
Cut pats of butter and place on top of cake mix, do not stir...
Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself..

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy