Blueberry Pineapple Dump Cake

Recipe Rating:
 14 Ratings
Serves: 7
Prep Time:
Cook Time:


butter flavored pam
1 can(s) crushed pineapple with juice (20oz)
1 can(s) blueberry pie filling
1 box yellow cake mix
2 stick butter, cut into tiny squares to cover the top of the dump cake

The Cook

JoSele Swopes Recipe
Cooked to Perfection
DELTA, CO (pop. 8,915)
Member Since Aug 2010
JoSele's notes for this recipe:
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Make it Your Way...

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preheat oven to 350* Bake for 45 minutes
Spray a glass 9 x 13 casserole with Pam.
Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand..
Cut pats of butter and place on top of cake mix, do not stir...
Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself..

About this Recipe


1-5 of 102 comments

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user Bonnie D. Utahn - Sep 14, 2010
Ohhhhhhhhhhhhh. Yumo!
user JoSele Swopes JODIE57 - Sep 14, 2010
AH HAAA You found it,,,,It is soooooooooooo good I forgot you can eat this with whip cream also I will add that........
user Selma Lucas selmalu - Sep 14, 2010
Dump cakes are so easy and delicious. Haven't tried this combo yet. I do like choc. cake and cherry pie filling. But I can't choose a favorite. Thanks for sharing.
Happy Cookin'
user Bonnie D. Utahn - Sep 15, 2010
I just printed this blueberry dump cake off to give it a try..Looks scrumptious!..this is made really different than the rest of the dump cakes. It looks almost like a cobbler. Lovely! Thanks for posting!

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