Real Recipes From Real Home Cooks ®

blueberry orange cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online.

yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blueberry orange cake

  • 1
    white cake mix (15.25 oz.)
  • 1 can
    weetened condensed milk (14 oz.)
  • 1 can
    ready made orangesicle frosting (16 oz.)
  • 1 can
    blueberry pie filling (lucky leaf 21 oz.)
  • 1
    container cool whip (8 oz.)

How To Make blueberry orange cake

  • 1
    Bake the cake using the package directions for a 9x13 cake. Let the cake cool 5 minutes, then use a fork or end of a wooden spoon to poke holes all over the top of the cake. Drizzle the can of sweetened condensed milk over the top slowly. Let the cake cool on the counter completely. Then refrigerate to chill.
  • 2
    Remove the foil lid on the frosting. Heat in the microwave for 20 seconds. Stir and then spread over the top of the chilled cake.
  • 3
    Set aside 2 Tablespoons of pie filling. Stir together the Cool Whip and remaining pie filling. Spread over the frosting layer. Spoon tiny dots of the reserved pie filling over the top. Swirl gently with a knife. Refrigerate until time to serve. Cut into 24 pieces. Store the remaining cake in a sealed container in the refrigerator.
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