blueberry oat cheesecake bars

Name: Blueberry Oat Cheesecake Bars
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: FOR THE CRUST; 1 1/4 cup(s) all-purpose flour; 1 cup(s) oats (quick or old-fashioned); 1/3 cup(s) granulated sugar; 1/3 cup(s) packed light brown sugar; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2/3 cup(s) unsalted butter, melted; FOR THE FILLING; 16 ounce(s) cream cheese, softened; 1 cup(s) granulated sugar; 2 tablespoon(s) flour; 4 large eggs; 1 tablespoon(s) fresh lemon juice; /2 teaspoon(s) vanilla extract; 2 cup(s) blueberries, rinsed and dried; - confectioners' sugar, for garnish

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bakeorbreak.com/2014/07/blueberry-oat-cheesecake-bars/

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yield 24 serving(s)

prep time 25 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For blueberry oat cheesecake bars

FOR THE CRUST
1 1/4 c

all-purpose flour
1 c

oats (quick or old-fashioned)
1/3 c

granulated sugar
1/3 c

packed light brown sugar
3/4 tsp

baking powder
1/4 tsp

salt
2/3 c

unsalted butter, melted
FOR THE FILLING
16 oz

cream cheese, softened
1 c

granulated sugar
2 Tbsp

flour
4 lg

eggs
1 Tbsp

fresh lemon juice
/2 tsp

vanilla extract
2 c

blueberries, rinsed and dried
confectioners' sugar, for garnish

How To Make blueberry oat cheesecake bars

1
To make the crust: Preheat oven to 375°. Grease a 9"x 13" baking pan. Combine flour, oats, sugar, brown sugar, baking powder, and salt. Add butter and mix until thoroughly combined. Press crust mixture into the bottom of prepared pan.

2
Bake 15 to 20 minutes, or until the edges begin to brown. Place pan on a wire rack and allow crust to cool to room temperature.
3
To make the filling: Preheat oven to 325°. Using an electric mixer on medium speed, beat cream cheese until creamy. Add sugar and flour, and continue mixing until combined. Add eggs, one at a time, mixing just until combined after each addition. Mix in lemon juice and vanilla. Scatter blueberries over cooled crust. Pour filling mixture over blueberries. Bake 40 to 45 minutes, or until a knife inserted about an inch from the edge comes out clean and the center is firm to the touch. Cool bars to room temperature. Then, cover and refrigerate at least 3 hours. Use a sharp knife to cut into bars. If desired, sprinkled with confectioners' sugar just before serving.
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