Blueberry Muffins with Streusal Topping

Melissa Williamson

By
@georgiagirl48

My family loves blueberry muffins and I make them on weekends and drink cup of coffee with it. It is so delicious and sweet and moisture.


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Comments:

Serves:

15 cupcakes

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract
2 c
all purpose flour
3 tsp
baking powder
1/4 tsp
salt
1 c
milk
1 pt
fresh blueberries

STREUSAL TOPPING:

1/2 c
sugar
1/3 c
all purpose flour
1/4 c
butter

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Spray muffin pans liberally with nonstick cooking spray.
In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs and extracts, beating just until blended.
In a small bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in fruit. Spoon batter into prepared muffin pans, filling three-fourths full. Sprinkle evenly with streusal topping. Bake for 20 minutes, or intil a wooden pick inserted in center comes out clean. Remove from pans immediately.
2
In a small bowl, combine sugar and flour. Using a pastry blender, cut in butter until mixture is crumbly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy