Blueberry Loaf Cake Recipe

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Blueberry Loaf Cake

Kristin Miller

By
@Kk723

Light, fluffy and so tasty!


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Rating:
★★★★★ 1 vote
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Ingredients

1/4 c
butter
1 c
sugar
1
egg, separated
1 c
milk
1/2 tsp
vanilla
2 c
flour
1 tsp
baking powder
1 pt
blueberries, or whatever berry you prefer

Step-By-Step

1Beat butter and sugar until creamy. Add beaten egg yolk. Sift flour and baking powder. Add milk and sifted dry ingredients alternately. Stir in vanilla, then blueberries.
2Beat eggs whites until stiff. Gently fold in egg whites.
3Spread in a prepared loaf pan. Bake at 375 until cake tests done. Depends on size of pan, usually around 30-40 mins.
4Cool slightly and remove cake from pan. Brush with butter and sprinkle with a little sugar. This is so good sliced and toasted and made into french toast.

About this Recipe