Blueberry Loaf Cake Recipe

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Blueberry Loaf Cake

Kristin Miller

By
@Kk723

Light, fluffy and so tasty!


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Ingredients

1/4 c
butter
1 c
sugar
1
egg, separated
1 c
milk
1/2 tsp
vanilla
2 c
flour
1 tsp
baking powder
1 pt
blueberries, or whatever berry you prefer

Directions Step-By-Step

1
Beat butter and sugar until creamy. Add beaten egg yolk. Sift flour and baking powder. Add milk and sifted dry ingredients alternately. Stir in vanilla, then blueberries.
2
Beat eggs whites until stiff. Gently fold in egg whites.
3
Spread in a prepared loaf pan. Bake at 375 until cake tests done. Depends on size of pan, usually around 30-40 mins.
4
Cool slightly and remove cake from pan. Brush with butter and sprinkle with a little sugar. This is so good sliced and toasted and made into french toast.

About this Recipe