blueberry lemon cheesecake

How To Make blueberry lemon cheesecake

• 1

  Preheat oven to 325 degrees
• 2

  Crush up 40 wafers
• 3

  melt 3 tablespoons of butter and add it to the crushed cookies
• 4

  add 3 tablespoons of sugar
• 5

  mix and press to a 13x9 baking dish
• 6

  bake for 10 minutes.
• 7

  for the filling mix 4 packages of cream cheese
• 8

  1 cup sugar
• 9

  2 tablespoons of flour
• 10

  mix
• 11

  add 1 cup of sour cream
• 12

  mix
• 13

  add 4 eggs, one at a time, and mix after each one
• 14

  add 1 package of lemon flavored instant pudding
• 15

  mix
• 16

  with a spoon stir in 1/2 cup of blueberries
• 17

  pour mixture over crust and bake for 1 hour
• 18

  remove from oven and let cool for 3 hours in refrigerator
• 19

  spread cool whip on top
• 20

  add the rest of the blueberries on top of the whipped cream..
• 21

  Enjoy!
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