Blueberry Dump Cake Recipe

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Blueberry Dump Cake

Gayle Darragh


This recipe is so easy and quick, and always a hit. Hot with Ice Cream, or eat it cold.

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★★★★★ 1 vote


3 c
1 can(s)
20oz crushed pineapply
1 pkg
yellow cake mix
3/4 c
melted butter
1 c
pecans chopped


1Preheat oven to 350 degrees

2Layer Blueberries and Pineapple in a greased 9x13 baking dish. Spoon dry cake mis over berry mixture, sprinkle pecans over cake mix. Drizzle butter over pecans. Bake for 30 minutes or until lightly brown. About 12 servings

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy