blueberry cupcakes w/ maple buttercream frosting

Ingredients For blueberry cupcakes w/ maple buttercream frosting

• BLUEBERRY PANCAKE CUPCAKES:
• 3 1/3 c

  all purpose flour
• 1 Tbsp

  cinnamon, ground
• 1 tsp

  salt
• 1 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  nutmeg
• 1 sm box

  instant vanilla pudding mix, dry
• 8 oz

  sour cream
• 1/2 c

  milk
• 2 Tbsp

  pure vanilla extract
• 2 stick

  butter, room temperature
• 1 2/3 c

  sugar
• 3 x lg

  eggs
• 2 x lg

  egg whites
• 2 Tbsp

  all purpose flour
• 2 c

  blueberries, fresh or frozen
• MAPLE BUTTERCREAM:
• 8 oz pkg

  cream cheese, room temperature
• 1 stick

  butter, room temperature
• 3 Tbsp

  pure maple syrup (not pancake or extract)
• 4 c

  confectioners' sugar
• 1 Tbsp

  milk, if needed
• GARNISH:
• cinnamon sugar mix
• blueberries