Blueberry Crunch Recipe

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Blueberry Crunch

Samanthia Cassidy

By
@Cheta

This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

BAKED PECAN CRUST

13/4 c
self rising flour
1/2 c
brown sugar
2 stick
butter, melted
2 c
finely chopped pecans

CREAM CHEESE FILLING

2-8oz box
cream cheese
1/2 c
sour cream
16-32 oz
cool whip (mix according to your taste)
1 lg lb
powered sugar
2 can(s)
blueberry pie filling

Directions Step-By-Step

1
Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).
2
Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy