Blueberry Crunch Cake Recipe

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Blueberry Crunch Cake

Joy Mayer

By
@joymayer

Every one who has had this recipie loves it and it's so easy and quick.


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Comments:

Serves:

10-12 depending on how big the slices

Prep:

5 Min

Cook:

30 Min

Ingredients

1 large
can of crushed pineapple in juice
1 can(s)
blueberry pie filling
1 box
yellow cake mix
2/3 c
butter melted
1 c
chopped pecans

Directions Step-By-Step

1
use 9x13 inch pan Bake for 35-45 minutes at 350 degrees
2
pour crushed pineapple on bottom
3
pour blueberry pie filling on top
4
sprinkle box of cake mix on top
5
pour on melted butter
6
sprinkle on chopped pecans

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy