blueberry crunch cake

Name: Blueberry Crunch Cake
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 1 large can of crushed pineapple in juice; 1 can(s) blueberry pie filling; 1 box(es) yellow cake mix; 2/3 cup(s) butter melted; 1 cup(s) chopped pecans

(1 rating)

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review

Recipe by

Joy Mayer

@joymayer

Saint Charles, IL

Every one who has had this recipie loves it and it's so easy and quick.

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(1 rating)

yield 10 -12 depending on how big the slices

prep time 5 Min

cook time 30 Min

Ingredients For blueberry crunch cake

1 lg

can of crushed pineapple in juice
1 can

blueberry pie filling
1 box

yellow cake mix
2/3 c

butter melted
1 c

chopped pecans

How To Make blueberry crunch cake

1
use 9x13 inch pan Bake for 35-45 minutes at 350 degrees

2
pour crushed pineapple on bottom
3
pour blueberry pie filling on top
4
sprinkle box of cake mix on top
5
pour on melted butter
6
sprinkle on chopped pecans
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blueberry crunch cake

Ingredients For blueberry crunch cake

How To Make blueberry crunch cake

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