Pat Duran Recipe

Blueberry Crumb Coffeecake

By Pat Duran kitchenchatter

Recipe Rating:
makes one 13x9-inch cake
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe is from my first cookbook in 1973. The photo is from Cooks Across America.
This is a very simple and moist coffeecake my family loves. You do not need to use blueberries you may use any pie filling or fresh fruit you desire and matching yogurt or use plain or lemon yogurt- you will be baking a new coffeecake every week- your family will think you are the greatest baker ever- well, they probably already do- but this is easy enough for all those beginners out there. Enjoy.


2 c
bisquick baking mix
1/4 tsp
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 c
brown sugar, firmly packed
2 Tbsp
butter, softened
1/3 c
vegetable oil
3 large
1 tsp
vanilla extract
1 tsp
lemon juice
6 oz
cup greek blueberry yogurt
21 oz
can blueberry pie filling
2 tsp
1/4 c
granulated sugar
1/2 c
chopped walnuts

Directions Step-By-Step

Preheat oven to 350^. Spray a 9x13-inch baking pan with Pam. Set aside.
In a medium bowl whisk together the Bisquick, salt, baking powder and soda, leave the lumps. Set aside.
In a large mixer bowl beat together the brown sugar, butter and oil until fluffy.
Add the eggs one at a time until blended.
Beat in vanilla and yogurt.
Add flour mixture, stirring until just combined.
Spread 1/2 the batter in the prepared baking pan.
Combine blueberry filling and the lemon juice, blending well.
Spread over batter evenly.
Spread remainder of batter over blueberry filling.
Combine ingredients and spread on top of the top batter evenly.
Bake coffeecake for 35-45 minutes-or until tested done with toothpick test.
Cool and serve with whipped cream or ice cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American

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Nov 3, 2014 - Pat Duran shared this recipe with discussion group: Kitchen Chatter Recipes
May 27, 2014 - Pat Duran shared this recipe with discussion group: Recipes wanted!
Pat Duran kitchenchatter
Oct 21, 2012
Thank you Randi- I read your blog thanks for the recipe mention. I have been pondering getting a Keurig coffee maker -as I am the only one that likes a variety of flavors in my coffee- will be checking them out at the sale price. Thanks Hugs,Pat