Blueberry Cream Cheese Muffins

Karla Everett

By
@Karla59

These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy !

**This picture is from a JAP member Linda Stevenson**


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Rating:
★★★★★ 10 votes
Comments:
Serves:
8
Prep:
25 Min

Ingredients

2 1/4 c
flour
1 c
sugar
1 1/2 Tbsp
baking powder
1/2 tsp
soda
6 Tbsp
butter ; cut up
1 1/2 c
blueberries, fresh or frozen
3/4 c
plus 2 tablespoons buttermilk
1
egg
13 oz
cream cheese cut into 12 cubes

Step-By-Step

1Pre-heat oven to 400°F.

2Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.

3Whisk together egg and milk and add to dry mixture.

4Put in muffin cups or greased muffin tin.

5Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #blueberries