Blueberry Cream Cheese Muffins

Karla Everett

By
@Karla59

These are my favorite blueberry muffins and they have a surprise of cream cheese in the center...Yummy !

**This picture is from a JAP member Linda Stevenson**


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Comments:

Serves:

8

Prep:

25 Min

Ingredients

2 1/4 c
flour
1 c
sugar
1 1/2 Tbsp
baking powder
1/2 tsp
soda
6 Tbsp
butter ; cut up
1 1/2 c
blueberries, fresh or frozen
3/4 c
plus 2 tablespoons buttermilk
1
egg
13 oz
cream cheese cut into 12 cubes

Directions Step-By-Step

1
Pre-heat oven to 400°F.
2
Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
3
Whisk together egg and milk and add to dry mixture.
4
Put in muffin cups or greased muffin tin.
5
Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #blueberries