blueberry coffeecake

Ingredients For blueberry coffeecake

• CAKE:
• 2 c

  all purpose flour
• 3/4 c

  sugar
• 2 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1/4 c

  butter or margarine, softened
• 3/4 c

  milk
• 1

  egg
• 2 c

  fresh or frozen blueberries, no need to thaw, if frozen
• TOPPING:
• 1/2 c

  sugar
• 1/3 c

  all purpose flour
• 1/2 tsp

  cinnamon
• 1/4 tsp

  nutmeg (i use fresh, but use whatever is on hand)
• 1/4 c

  butter, softened