Blueberry Coffeecake Recipe

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BLUEBERRY COFFEECAKE

Ana Warnick

By
@nynica

This is such an easy recipe. I have been making it for years and it is a hit every time...


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Comments:

Serves:

9

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE:

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
butter or margarine, softened
3/4 c
milk
1
egg
2 c
fresh or frozen blueberries, no need to thaw, if frozen

TOPPING:

1/2 c
sugar
1/3 c
all purpose flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg (i use fresh, but use whatever is on hand)
1/4 c
butter, softened

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a bowl, blend together flour, sugar, baking powder, salt, butter or margarine, milk and egg. Using an electric mixer, beat vigorously for 30 seconds. Carefully fold blueberries into batter. Pour into a greased 9-inch-square cake pan.
3
For topping, in a bowl combine sugar, flour, cinnamon, nutmeg and butter; sprinkle over batter. Bake for 45 to 50 minutes, or until cake tests done.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Bread
Regional Style: American