Blueberry Coffee cake

Lynnda Cloutier

By
@eatygourmet

Great with fresh or frozen berries. source unknown


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Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 cup salad oil
2 oz. cream cheese, softened
1 egg, beaten
1/2 cup half and half
1 1/2 cups sifted flour
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 cup packed light brown sugar
1 tbsp. flour
1/2 tsp. ground cinnamon
1/2 tsp. grated nutmeg
1/2 cup broken pecans
1 tbsp. butter, melted
3/4 cup fresh or frozen blueberries (if frozen, thaw first)

Directions Step-By-Step

1
Preheat oven to 375. To make cake, mix oil, cream cheese, egg and half and half in a bowl. Mix well.
2
In another bowl, sift together flour, sugar, baking powder and salt. Add to wet ingredients and mix well.
3
to make topping, mix brown sugar, flour, cinnamon, nutmeg, pecans and melted butter in bowl. Pour cake batter into a greased 9 x 9 inch pan. Spread blueberries evenly over batter Sprinkle evenly with topping. Bake for 20 to 25 minutes or til toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American