Blueberry Coffee Cake

Traci Coleman

By
@TraciB70

I'm trying to find recipes using Bisquick for a small cooking project for the Ronald McDonald House.

This is one from a Bisquick cookbook that I adjusted a fair amount. Picture coming soon, as the cake is in the oven right now!

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
55 Min

Ingredients

3 c
bisquick
3/4 c
sugar
1/4 c
vegetable oil
1 1/2 tsp
vanilla
2
eggs
1 c
sour cream or plain yogurt
1/4 c
lemon juice
1/2 c
applesauce
2 c
blueberries, fresh or frozen

Step-By-Step

1Heat oven to 350. Generously grease and flour bundt cake pan.
2Combine bisquick, sugar, oil, vanilla, eggs, sour cream, lemon juice and applesauce in large bowl. Add blueberries, stirring in gently.
3Pour cake into prepared pan. Bake 50-55 minutes or until inserted toothpick comes out clean. Cool 15 minutes and then remove from pan. Cool completely.
4Once cooled, drizzle with glaze of 1 cup powdered sugar, 4 tsp lemon juice, 1/2 tsp of vanilla OR just dust with powdered sugar.

About this Recipe

Course/Dish: Cakes