Blueberry Coffee Cake

Traci Coleman

By
@TraciB70

I'm trying to find recipes using Bisquick for a small cooking project for the Ronald McDonald House.

This is one from a Bisquick cookbook that I adjusted a fair amount. Picture coming soon, as the cake is in the oven right now!


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Prep:

15 Min

Cook:

55 Min

Ingredients

3 c
bisquick
3/4 c
sugar
1/4 c
vegetable oil
1 1/2 tsp
vanilla
2
eggs
1 c
sour cream or plain yogurt
1/4 c
lemon juice
1/2 c
applesauce
2 c
blueberries, fresh or frozen

Directions Step-By-Step

1
Heat oven to 350. Generously grease and flour bundt cake pan.
2
Combine bisquick, sugar, oil, vanilla, eggs, sour cream, lemon juice and applesauce in large bowl. Add blueberries, stirring in gently.
3
Pour cake into prepared pan. Bake 50-55 minutes or until inserted toothpick comes out clean. Cool 15 minutes and then remove from pan. Cool completely.
4
Once cooled, drizzle with glaze of 1 cup powdered sugar, 4 tsp lemon juice, 1/2 tsp of vanilla OR just dust with powdered sugar.

About this Recipe

Course/Dish: Cakes