Blueberry Citrus Cake

Cassie *

By
@1lovetocook1x

I am always asked for the recipe every time I make this delicious cake. Quick and easy to prepare is a plus.



I also have used frozen blueberries in this cake..they work fine if you can't get fresh.

Enjoy!


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Comments:

Serves:

12

Prep:

40 Min

Cook:

20 Min

Ingredients

1 pkg
yellow cake mix (regular size)
3
eggs
1 c
orange juice
1/3 c
canola oil
1 - 1/2 c
fresh blueberries ( i have used frozen )
1 Tbsp
grated lemon peel
1 Tbsp
grated orange peel

CITRUS FROSTING:

1 pkg
(3 ounces) cream cheese, softened
1/4 c
butter, softened
3 c
confectioners' sugar
2 Tbsp
orange juice
2 tsp
grated orange peel
1 tsp
grated lemon peel
2 c
whipped topping

Directions Step-By-Step

1
In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2
Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
3
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
5
Spread frosting between layers and over the top and sides of cake. Refrigerate until serving

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtags: #citrus, #blueberry