Blueberry Cheesecake Recipe

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Blueberry Cheesecake

Nicole Bredeweg

By
@nikkitten

My husband fell in love with this recipe before we even tried it. Normally, nothing would stop him from doing it himself, but we ended up taking it to a party, and he had to work when it needed to be made. And it was EASY. Delicious and no trouble? Keeper!

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

16 oz
cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla
2
eggs
1 c
blueberries, divided
1
graham cracker pie crust (6oz or 9")

Step-By-Step

1Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs, mix until blended. Stir in 1/2 cup of the blueberries.
2Pour into crust. Sprinkle with remaining 1/2 cup blueberries.
3Bake at 350*F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with whipped topping and blueberries.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American