Blueberry Cheesecake

Sonnie Otto

By
@Sonnie_Otto

Cheesecake is one of my all time favorite desserts! This one is light and refreshing!


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Ingredients

8 oz
cream cheese, room temperature
1/2 c
sugar
dash(es)
vanilla etract
dash(es)
lemon extracty
1 c
heavy cream
12 oz can(s)
blueberry pie filling
graham cracker pie crust

Directions Step-By-Step

1
In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.

In a medium bowl, whip cream until stiff peaks form.

Fold 3/4 of the whipped cream into cream cheese mixture.

Spread into crust.

Dot with blueberry pie filling, and smooth with spatula to cover.

Chill in refrigerator at least 2 hours.

Garnish with remaining cream.

About this Recipe

Course/Dish: Cakes