Blueberry Cake (Esther Lund)

Susan Feliciano

By
@frenchtutor

Another recipe from "Cooking Behind the Fence," a book of memories and recipes of the earliest Oak Ridge, TN residents - the '43 Club.


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Rating:

Comments:

Serves:

12 or more

Prep:

10 Min

Cook:

40 Min

Ingredients

1
egg
1/2 c
sugar
1/2 c
melted shortening
3/4 c
molasses
1 c
hot water
1 tsp
baking soda
1 pinch
of salt
2 1/2 c
flour
2 c
maine blueberries

Directions Step-By-Step

1
In a bowl, mix egg, sugar, shortening, and molasses.
In another bowl, dissolve baking soda into hot water; add salt and mix well. Add to the sugar mixture.
2
Toss the blueberries in a few teaspoons of the flour; this will help them float in the batter.
3
Add flour to the mixture (not sifted; a little more flour may be added to thicken to cake consistency). Fold the berries coated with flour into the cake mixture.
4
Grease or spray a 9x12 inch baking pan, fill pan with cake batter. Bake at 350 degrees until firm in the middle, about 40 minutes. Sifted powdered sugar may be dusted on top.
5
This would also be good with a cream cheese frosting and chopped walnuts sprinkled on top.

About this Recipe

Course/Dish: Cakes, Fruit Desserts