Blueberry Cake Recipe

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Blueberry Cake

Meryl Hausner

By
@MeMe1130

I happen to love anything with blueberries and I was looking for a recipe for blueberries and this is what I found.


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Rating:

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Prep:

15 Min

Cook:

1 Hr

Ingredients

1 box
yellow cake mix
1 can(s)
crushed pineapple, in heavy syrup, 20 oz.
2 c
pecans, chopped
1 stick
butter
1 qt
fresh blueberries or 1 pound frozen
3/4 c
sugar
1 Tbsp
lemon juice
3 Tbsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 350. Grease & flour a 9X13 inch pan.
2
If using frozen blueberries, thaw out first. Divide berries in half. Mash 1/2,& save rest, unmashed.
3
Mix sugar & cornstarch. Add to mashed berries. Cook 5 or 6 minutes on medium heat until thick & clear.
4
Add lemon juice and unmashed berries. Mix & cool.
5
In large bowl, mix chopped pecans & cake mix.
Melt butter, pour into cake mix & pecans. Mix until all is moistened. Into greased pan, pour undrained pineapple to make an even layer.
Spread berry mixture over pineapple. Do not stir.
6
Using hands, sprinkle cake mix mixture over berry mixture, working out lumps in cake mix. Spread evenly.Do not stir.
7
Bake at 350 for 1 hour.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy