blueberry cake
(1 rating)
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An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!
►
(1 rating)
yield
9 to 12
prep time
15 Min
cook time
45 Min
Ingredients For blueberry cake
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3/4 csugar
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1/4 cvegetable oil
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1egg
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1/2 cmilk
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2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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2 cblueberries, well drained
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1/4 cbutter or margarine
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1/2 csugar
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1/3 call-purpose flour
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1/2 tspcinnamon
How To Make blueberry cake
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1Preheat oven to 375 F.
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2Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.
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3Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.
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4Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).
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5Bake in preheated oven for 45 to 50 minutes; serve warm.
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6For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.
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7Crumble over cake batter before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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