Blueberry Cake Recipe

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Blueberry Cake

Kimberly Kay

By
@KimberlyV65

An Amish recipe; it's similar to a blueberry muffin, only its a cake. Very delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9 to 12
Prep:
15 Min
Cook:
45 Min

Ingredients

3/4 c
sugar
1/4 c
vegetable oil
1
egg
1/2 c
milk
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
2 c
blueberries, well drained
1/4 c
butter or margarine
1/2 c
sugar
1/3 c
all-purpose flour
1/2 tsp
cinnamon

Step-By-Step

1Preheat oven to 375 F.

2Cream together the sugar, oil and egg until lemon-colored; stir in milk and mix thoroughly.

3Sift together the flour, baking powder and salt and stir into creamed mixture; gently fold in the blueberries.

4Spread batter into a greased and floured 9 X 9 square baking pan (I just used nonstick baking spray); sprinkle with topping (recipe follows).

5Bake in preheated oven for 45 to 50 minutes; serve warm.

6For Topping: Melt butter or margarine; stir in sugar, flour and cinnamon.

7Crumble over cake batter before baking.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy