Blueberry Cake

Doreen Fish

By
@dfish

Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe....just know its good.
This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!!

*MY pics


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Comments:

Serves:

12

Ingredients

1 1/3 c
all purpose flour
2/3 c
cornmeal
6 Tbsp
vegetable oil..i use sunflower
1 Tbsp
vanilla
10 Tbsp
butter at room temperature (approx 2/3 cup)
1 1/2 tsp
salt
3 c
fresh blueberies...i do use frozen thawed
2 tsp
baking powder
2 tsp
baking soda
2 large
eggs
1 tsp
honey
3/4 c
plus 3 tbsp sugar, divided
1 c
ricotta cheese
1/3 c
plain yogurt

Directions Step-By-Step

1
Spray a 10 inch springform pan and set aside.
Mix together flour ,cornmeal, baking powder and soda.
Whisk oil, eggs, honey and vanilla in another bowl.
Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy.
Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins at 325. Cool...serve warm with homemade vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts