Blueberry Cake

Doreen Fish


Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe....just know its good.
This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!!

*MY pics

pinch tips: How to Use Hand & Stand Mixers





1 1/3 c
all purpose flour
2/3 c
6 Tbsp
vegetable oil..i use sunflower
1 Tbsp
10 Tbsp
butter at room temperature (approx 2/3 cup)
1 1/2 tsp
3 c
fresh blueberies...i do use frozen thawed
2 tsp
baking powder
2 tsp
baking soda
2 large
1 tsp
3/4 c
plus 3 tbsp sugar, divided
1 c
ricotta cheese
1/3 c
plain yogurt

Directions Step-By-Step

Spray a 10 inch springform pan and set aside.
Mix together flour ,cornmeal, baking powder and soda.
Whisk oil, eggs, honey and vanilla in another bowl.
Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy.
Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins at 325. Cool...serve warm with homemade vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts