blueberry butter squares
This is something of a science project - created from inspirations of four different recipes. Today I had blueberries, but I'm sure raspberries or strawberries would work, too.
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yield
20 or so - depending on how large you cut the squares
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For blueberry butter squares
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3 cups frozen blueberries
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½ cup sugar
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2 tbsp. cornstarch
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1 tbsp. butter
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` ♥ `
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1 ¾ cups butter, softened
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1 ½ cups sugar
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5 eggs
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1 teaspoon vanilla
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3 cups all-purpose flour
How To Make blueberry butter squares
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1In a mediums saucepan, combine first four ingredients. Cook and stir over medium until thickened and bubbly. Remove from heat. Set aside to cool.
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2Preheat oven to 325º F; position rack in lower third of oven. Grease and lightly flour a 9” x 13” baking pan.
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3In the bowl of a stand mixer (I use a Kitchen Aid), beat the 1 ¾ cups butter on medium - high speed for 30 seconds. Beat in the remaining 1 ½ cups sugar, scraping sides of bowl. Beat in eggs and vanilla.
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4Set mixer to low and begin mixing in the flour until it is all thoroughly combined.
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5Pour evenly into prepared pan. Spoon fruit mixture on top of batter and swirl gently to create a marbling effect, but be careful not to over mix.
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6Bake for 35 - 40 minutes or until edges are lightly browned and set (center may still appear a little jiggly and undone). Remove from oven and allow to cool in pan on a wire rack.
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7Once cooled, cut into squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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