Real Recipes From Real Home Cooks ®

blueberry butter squares

review
Private Recipe by
Renée G.
Uptown, AR

This is something of a science project - created from inspirations of four different recipes. Today I had blueberries, but I'm sure raspberries or strawberries would work, too.

yield 20 or so - depending on how large you cut the squares
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For blueberry butter squares

  • 3 cups frozen blueberries
  • ½ cup sugar
  • 2 tbsp. cornstarch
  • 1 tbsp. butter
  • ` ♥ `
  • 1 ¾ cups butter, softened
  • 1 ½ cups sugar
  • 5 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour

How To Make blueberry butter squares

  • 1
    In a mediums saucepan, combine first four ingredients. Cook and stir over medium until thickened and bubbly. Remove from heat. Set aside to cool.
  • 2
    Preheat oven to 325º F; position rack in lower third of oven. Grease and lightly flour a 9” x 13” baking pan.
  • 3
    In the bowl of a stand mixer (I use a Kitchen Aid), beat the 1 ¾ cups butter on medium - high speed for 30 seconds. Beat in the remaining 1 ½ cups sugar, scraping sides of bowl. Beat in eggs and vanilla.
  • 4
    Set mixer to low and begin mixing in the flour until it is all thoroughly combined.
  • 5
    Pour evenly into prepared pan. Spoon fruit mixture on top of batter and swirl gently to create a marbling effect, but be careful not to over mix.
  • 6
    Bake for 35 - 40 minutes or until edges are lightly browned and set (center may still appear a little jiggly and undone). Remove from oven and allow to cool in pan on a wire rack.
  • 7
    Once cooled, cut into squares and serve.
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