Gail Herbest Recipe

Blueberry Buckle

By Gail Herbest Gaillee


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

YUM!! This is so good served warm with whipped cream or ice cream. I have a freezer full of frozen blueberries and this is one of our favorite deserts.

Ingredients

FIRST LAYER
1 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 c
shortening
1/2 c
white sugar
1 medium
egg
1 tsp
vanilla, ( i use pure tahitian vanilla but regular would be fine)
1/3 c
milk
2ND LAYER
2 1/2 c
fresh or frozen blueberries
TOPPING
1/2 c
white sugar
1/3 c
flour
1 tsp
cinnamon
1/4 c
cold butter

Directions Step-By-Step

1
Directions

1. Preheat an oven to 350 degrees F. Grease and flour a 9-inch square baking dish. stir 1 cup flour, the baking powder, and salt together in a mixing bowl.
2. Beat the shortening and 1/2 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla, Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan, then sprinkle evenly with blueberries. Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter in a bowl with a fork until crumbly and evenly mixed. Sprinkle evenly over the blueberries.
3. Bake in the preheated oven until a toothpick inserted into the buckle comes out clean,and top is golden. about 45 minutes Allow to cool before serving warm.

About this Recipe


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19 Comments

user
Gail Herbest Gaillee
Jun 30, 2013
Thank You Sandy :-)
user
sandy wallace woodbywallace
Jun 29, 2013
I tried this recipe and say it's Family Tested & Approved!
user
sandy wallace woodbywallace
Jun 29, 2013
I made this yesterday and is the best Blue Berry Buckle I have ever ate ....give it 5 stars Thanks for sharing
user
Mary Raines cookinwmary
Nov 8, 2011
Something to share w everyone: I'm not a huge fan of ice cream on my pie, or whipped cream for that matter, unless it's all melted, and who wants to wait for that!! So, one time I tried some coffee creamer. "Coffee Mate, Sweet Italian Cream" to be specific! OMGsh!! I'm sure others may be good as well, but I've had no desire to try any. This is SOOOO fabulous! A must try!
user
Carol Junkins CarolAJ
Oct 18, 2011
;} Nik!