Bonnie ^O^


This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy!

Photos and this humble recipe is my own.

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box of pillsbury white cake mix, prepared according to the directions on the box.
cans of kroger blueberry pie filling
whipped cream for topping


Step 1 Direction Photo

1PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)

Step 2 Direction Photo

2Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.

Step 3 Direction Photo

3Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.

Step 4 Direction Photo

4Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.

Step 5 Direction Photo

5Top each square with a dollop of whipped cream. Enjoy!

About this Recipe

Course/Dish: Cakes