BLUEBERRY BOTTOM CAKE -- BONNIE'S

Bonnie ^O^

By
@Utahn

This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy!


Photos and this humble recipe is my own.


Featured Pinch Tips Video

Ingredients

1
box of pillsbury white cake mix, prepared according to the directions on the box.
2
cans of kroger blueberry pie filling
whipped cream for topping

Directions Step-By-Step

1
PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)
2
Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.
3
Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.
4
Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.
5
Top each square with a dollop of whipped cream. Enjoy!

About this Recipe

Course/Dish: Cakes