blueberry angel food cake rolls
(2 ratings)
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My grandma used to make this when she was alive. I couldn't wait to be able to taste it. My grandma was a great baker and would bake many things from memory. I was lucky enough to get this one written down. Enjoy!
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(2 ratings)
yield
2 cakes 8 servings each
prep time
1 Hr
cook time
15 Min
Ingredients For blueberry angel food cake rolls
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1 pkgDuncan Hines Angel food Cake mix
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1/4 cconfectioners suger plus for dusting
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1 can24 ounce blueberry pie filling
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Mint leaves for garnish
How To Make blueberry angel food cake rolls
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1preheat oven to 350 F .Line two 15 1/2x 19 1/2 x1 inch jellyroll pans with aluminum foil.
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2prepare cake as directed on package.Spread evenly into pans.Cut through batter with knife to remove bubbles. Bake 15 minutes or until set.Invert cakes at once onto clean dishtowels dusted with sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, staring at short end. Cool.
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3Unroll cakes. Spread 1 cup pie filling to within 1 inch of the edges on each cake. Reroll: place seam side downon the serving plate. Dust with 1/4 cup sugar. Garnigh, if desired.
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