Blue Ribbon Apple Cake Recipe

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Blue Ribbon Apple Cake

June Butts

By
@junieb

This is a very easy cake to make and is one of my husband's favorite because it is made with fresh apples and is very moist.

I won a blue ribbon at the county fair with this cake and also won first place in a cooking contest sponsored by our local newspaper. I will have a full page in the cookbook.


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Comments:

Serves:

15-20 people

Prep:

20 Min

Cook:

40 Min

Ingredients

1/2 c
real butter
2 c
sugar
2 large
eggs
1 tsp
vanilla
2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
2 tsp
ground cinnamon
4
granny smith apples
1 c
chopped pecans

Directions Step-By-Step

1
Stir together first 4 ingredients in a large bowl until blended.
2
Combine flour and next 3 ingredents. Add to butter mixture, stirring until blended. Stir in chopped apples and 1 cup of pecans. Spread into a greased and floured 13 X 9 pan.
3
Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
4
Spread with Cream Cheese Frosting and sprinkle with toasted pecans.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy