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crushed pineapple with juice
blue curacao liquer
Preheat oven to 350 degrees.
Combine Blue Curacao, cream of coconut, egg whites, and oil.
Add cake mix and beat until well blended. Stir in pineapple and food coloring.
Pour batter into lined cupcake tins, filling cups 2/3 full. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
While cupcakes are cooling, beat together all frosting ingredients except food coloring in a medium bowl until frosting is fluffy. Add paste coloring and mix until desired color is reached.
Pipe frosting onto cooled cupcakes.