Featured Pinch Tips Video
- 1 stick
- 1 3/4 c
- brown sugar, firmly packed
- 2 tsp
- vanilla extract
- 2 large
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- 1 1/2 c
- coarsely chopped pecans
MIX IN A SMALL BOWL & SET ASIDE
PLACE IN A SMALL BOWL & SET ASIDE:
1Preheat oven to 350 degrees.
Grease a 9" x 13" pan with Pam. Line pan with tin foil and grease the tin foil.
2In a heavy 3 quart saucepan, melt butter over low heat.
Remove saucepan from heat.
Using a wooden spoon, stir in sugar and vanilla until smooth.
3Stir in eggs until mixture is smooth.
Stir in flour mixture.
Stir in pecans.
4Spread batter evenly into prepared pan.
(Batter will be very thick).
Bake 30 minutes or until toothpick inserted 2 inces from edge of pan comes clean.
5DO NOT OVER BAKE. Blondies will become firm as they cool.
Cool completely on wire rack. When cool, lift tin foil from pan and peel off blondies. Slice 4 stripes lengthwise; cut each stripe crosswise into 6 pieces.