Blondies Recipe

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Blondies

Jackie Fitzgerald

By
@JackieFitz

I got this recipe from Good Housekeeping magazine many years ago and it is a huge favorite with my family and co-workers!


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Rating:

Serves:

24

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
butter
1 3/4 c
brown sugar, firmly packed
2 tsp
vanilla extract
2 large
eggs

MIX IN A SMALL BOWL & SET ASIDE

1 c
all purpose flour
2 tsp
baking powder
1 tsp
salt

PLACE IN A SMALL BOWL & SET ASIDE:

1 1/2 c
coarsely chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Grease a 9" x 13" pan with Pam. Line pan with tin foil and grease the tin foil.
2
In a heavy 3 quart saucepan, melt butter over low heat.
Remove saucepan from heat.
Using a wooden spoon, stir in sugar and vanilla until smooth.
3
Stir in eggs until mixture is smooth.
Stir in flour mixture.
Stir in pecans.
4
Spread batter evenly into prepared pan.
(Batter will be very thick).
Bake 30 minutes or until toothpick inserted 2 inces from edge of pan comes clean.
5
DO NOT OVER BAKE. Blondies will become firm as they cool.
Cool completely on wire rack. When cool, lift tin foil from pan and peel off blondies. Slice 4 stripes lengthwise; cut each stripe crosswise into 6 pieces.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American