Blonde Brickle Brownies Recipe

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Blonde Brickle Brownies

S I

By
@SyiLuvsPastries

I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY.

*Will post a picture the next time I make these.


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Rating:

Comments:

Serves:

Makes approximately 24 brownies.

Cook:

35 Min

Ingredients

2 2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
4 large
eggs
3/4 c
granulated sugar
3/4 c
brown sugar, firmly packed
2/3 c
butter, melted
2 tsp
vanilla extract
3/4 c
heath bits 'o brickle toffee pieces
3/4 c
chopped pecans (optional)

Directions Step-By-Step

1
Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
2
In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
3
Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy