blank slate cake
(1 rating)
This makes a denser cake than a normal boxed cake mix. It's a "semi-homemade" cake, and you can mix any sorts of flavors to create endless varieties! I got this basic recipe from my cousin who has been hired to make wedding cakes and countless birthday cakes. Have fun experimenting!
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For blank slate cake
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1 boxcake mix (any flavor)
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1 dashsalt
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1 csugar
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1 ccake flour
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1-2 tspextract (you can use any combination up to 2 t)
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1/2 coil
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3whole eggs, or 4 egg whites
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1+ cliquid (water, coffee, juice, etc)
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1 csour cream or individul size yogurt (any flavor)
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1 box(small) dry pudding mix* (any flavor) *optional
How To Make blank slate cake
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1Preheat oven to 325. Spray pan(s) with "non-stick spray with flour"
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2Blend the sugar with the oil, eggs, liquid of choice, extract(s), and sour cream/yogurt.
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3In a separate bowl, combine cake mix, cake flour, and pudding mix. Slowly add into the wet mixture. Beat well.
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4Pour into prepared pan(s). (cupcake tins, 2 - 8" or 9" rounds, or 1 normal cake pan) Bake at 325. About 18-20 minutes for cupcakes. Start checking cake at about 45 minutes until center springs back when lightly touched or toothpick inserted in center comes out clean.
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5Tips: *Coffee is a very good flavor enhancer to chocolate. You can put in 1 C of coffee, or use 1 C of water & a T of instant coffee granuales in the mix. *Be creative with your liquids. Juice, soda, coffee, melted juice concentrate, melted ice cream, flavored coffee creamers, margarita mix, etc) *chocolate cakes may need more liquid, as they are a bit thicker
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6Have fun! Share your great combinations in the comments!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blank Slate Cake:
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