Blackberry Wine Cake Recipe

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Blackberry Wine Cake

Tabatha Bucci

By
@tbucci

I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.


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Rating:
★★★★★ 3 votes
Prep:
10 Min
Cook:
50 Min

Ingredients

1 box
yellow cake mix
1 sml box
blackberry or black cherry jello
1 sml box
vanilla instant pudding
1/2 c
canola or vegetable oil
4
eggs
1 c
blackberry wine

GLAZE

1 1/2 c
powdered sugar
6 Tbsp
butter, cold
3/4 c
blackberry wine

Step-By-Step

1Preheat oven to 325 dedgress.

2Combine all of the cake ingredients and beat for 2 minutes at medium speed.

3Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.

4Glaze: Put in sauce pan. Bring to a boil until butter melts.

5Pour glaze over warm cake.

6NOTE: Use Morgan David Blackberry Wine or the cheapest.

NOTE: Use sugarfree jello

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #blackberry