blackberry wine cake
(3 ratings)
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I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.
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(3 ratings)
prep time
10 Min
cook time
50 Min
Ingredients For blackberry wine cake
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1 boxyellow cake mix
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1 sml boxblackberry or black cherry jello
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1 sml boxvanilla instant pudding
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1/2 ccanola or vegetable oil
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4eggs
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1 cblackberry wine
- GLAZE
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1 1/2 cpowdered sugar
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6 Tbspbutter, cold
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3/4 cblackberry wine
How To Make blackberry wine cake
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1Preheat oven to 325 dedgress.
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2Combine all of the cake ingredients and beat for 2 minutes at medium speed.
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3Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
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4Glaze: Put in sauce pan. Bring to a boil until butter melts.
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5Pour glaze over warm cake.
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6NOTE: Use Morgan David Blackberry Wine or the cheapest. NOTE: Use sugarfree jello
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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