Blackberry Wine Cake
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Keyword: | blackberry |
| Prep Time: | 10 Min |
| Cook Time: | 50 Min |
Ingredients
| 1 bx | yellow cake mix |
| 1 sml bx | blackberry or black cherry jello |
| 1 sml bx | vanilla instant pudding |
| 1/2 c | canola or vegetable oil |
| 4 | eggs |
| 1 c | blackberry wine |
| GLAZE | |
| 1 1/2 c | powdered sugar |
| 6 Tbsp | butter, cold Visit GoBoldWithButter.com
|
| 3/4 c | blackberry wine |
Tabatha Bucci
Lightly Salted
Dalton, GA (pop. 33,128)
tbucci
Member Since May 2011
Tabatha's Notes:
I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.
I got this recipe from my wonderful Aunt Joyce (r.i.p.). This cake is delicious. We love and miss you.
Directions
Preheat oven to 325 dedgress.
Combine all of the cake ingredients and beat for 2 minutes at medium speed.
Pour into a Bundt pan that has been sprayed with Pam cooking spray. Bake for 40-60 minutes.
Glaze: Put in sauce pan. Bring to a boil until butter melts.
Pour glaze over warm cake.
NOTE: Use Morgan David Blackberry Wine or the cheapest.
NOTE: Use sugarfree jello
NOTE: Use sugarfree jello
